New York Serious Eats reports the current food craze in New York is the cronut from the from Dominique Ansel Bakery.
In an article on Serious Eats, "...the bakery debuted a new creation that has all the hallmarks of another smash hit: the half-croissant, half-doughnut 'cronut' ($5).
The cronut is made from thin layers of flaky croissant dough that are deep fried and then carefully injected with a light Tahitian vanilla cream. A thin layer of rose-flavored glaze coats the top layer. Purple colored candied rose petals add some crunch but also make for a beautiful garnish."
Click here for the rest of the article.
Where to get the cronuts:
Dominique Ansel Bakery
189 Spring Street, New York, NY 10012
212-219-2773
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