Lately, I seems to have been in a terrible rut, when in the kitchen. My uninspired phase seems to have lasted longer than I have thought it would. Yesterday, I began experimenting in the kitchen again, and recipes will begin to reflow onto my blog.
Yesterday, I made cream of smoked tomato and onion soup, with spiral pasta, garnished with paprika, olive oil, and pumpkin seeds, served with rustic bread sticks.
This evening, I made fried red tomatoes; they were good for a first try, but the recipe needs some work.
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