Fresh From Paul's Kitchen

My friend Trixi recently asked me for a recipe which uses zucchini. I like zucchini, but seem to seldom use it. Feeling inspired, I dug ...

It is Friday, and I am craving a really nicely mixed (and flavorful) cocktail.  Sadly, most of the bars in my town do not have a really gre...

With food prices soaring, and the amount of chemical additives in food, I am not surprised that victory gardens, and urban farming has ...

One of my favorite summer treats is gazpacho; I absolutely love it on warm summer evenings. I make a couple of batches every summer. C...

I spend a lot of time reading recipes online, and often, when I am visiting European websites, recipes are in metric units, in ...

Browsing the internet this morning, I stumbled upon this list from Rick Bakas' website, "Back to Bakas; A Sommelier Guide to Wine ...