Fresh From Paul's Kitchen

After some really heavy meals last week, I want to come into the holiday season eating healthy, and I will try to eat mainly vegan or ve...

Swedish meat pie, served with almond green beans. Today was cold and dreary, and I was wanting to bake, and I was also craving comfort ...

Last week, my sister and I went to my mom's house to can tomatoes.  This was my second year doing it, and tomatoes are outstandingly e...

Gazpacho, garnished with yogurt, balsamic vinegar, pine nuts, and olive oil, served with cornmeal shrimp, and toasted bread. It is go...

My friend Trixi recently asked me for a recipe which uses zucchini. I like zucchini, but seem to seldom use it. Feeling inspired, I dug ...

With food prices soaring, and the amount of chemical additives in food, I am not surprised that victory gardens, and urban farming has ...